About Our Vietnamese Vermicelli Bowls
Our Vermicelli Bowls are consistently praised for their quality and freshness, making them a popular choice
for those seeking a lighter, healthier Vietnamese meal option. Unlike soup-based dishes, these bowls feature
room-temperature rice noodles that allow the fresh ingredients and grilled proteins to shine. Each component
is prepared fresh daily, ensuring maximum flavor and nutritional value.
Choose Your Perfect Protein
We offer various protein options to suit every preference. Select from tender grilled chicken, savory beef,
charbroiled pork, succulent shrimp, or combinations of your favorites. Each protein is marinated with
traditional Vietnamese seasonings and cooked to perfection, adding its unique flavor to the bowl while
complementing the fresh vegetables and herbs.
Fresh Ingredients, Authentic Flavors
What sets our Vermicelli Bowls apart is the emphasis on freshness. We use crisp lettuce, crunchy cucumber,
pickled daikon and carrots for tang, bean sprouts for texture, and an abundance of fresh herbs including
mint and cilantro. The crushed peanuts add a nutty crunch, while our house-made fish sauce dressing (nuoc
cham) ties everything together with its perfect balance of sweet, salty, sour, and spicy notes.
A Healthy, Balanced Meal
Vermicelli bowls are naturally lighter and packed with fresh vegetables, making them a nutritious choice.
The rice noodles provide satisfying carbohydrates without being heavy, while the protein and vegetables
offer a well-balanced meal. Customize your bowl by adjusting the fish sauce dressing to your taste.
