Best Bun Thit Nuong in Calgary

About Our Bun Thit Nuong

Bun Thit Nuong is a customer favorite that showcases the essence of Vietnamese home cooking. The pork is marinated for hours in a traditional Vietnamese marinade featuring lemongrass, fish sauce, sugar, and garlic, which penetrates deep into the meat and creates those distinctive caramelized edges when grilled. Our charbroiling technique ensures the perfect smoky flavor that sets this dish apart.

The Perfect Combination

What makes Bun Thit Nuong special is the interplay of temperatures and textures. The warm, smoky grilled pork contrasts beautifully with the cool rice noodles and crisp fresh vegetables. The dish is served over lettuce with cucumber, pickled carrots and daikon, bean sprouts, and fresh herbs including mint and cilantro. The crushed peanuts add a satisfying crunch, while our fish sauce dressing ties all the flavors together.

A Dish That Regulars Request

Our regulars know that Bun Thit Nuong is one of our standout dishes. The quality of our charbroiled pork and the freshness of our ingredients keep customers coming back. Each bowl is assembled fresh to order, ensuring that the pork is hot off the grill and the vegetables are crisp and vibrant. The generous portion makes it a satisfying meal that offers great value.

How to Enjoy

Mix all the ingredients together with the fish sauce dressing for the best experience. The dressing should coat the noodles and vegetables, bringing all the flavors together. Add more dressing if you prefer a stronger flavor, or enjoy it lighter to let the charbroiled pork shine through.